Tax included.
Collection from our counter in Stoke Row.
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When folks asked for supermarket bread, we laughed. We make all our bread with levains, nonchemicals, and the best. But then we thought, why not? So we made The Henley White with the same slow-fermented method we use for panettone, buttery, milky, and perfect for sandwiches. Toasts up golden, no butter needed.
