Bread Class 14 September

Ready to master the art of bread-making? Join our bread class at Imma the Bakery!

In this hands-on workshop, you'll learn the secrets to creating three of our signature breads:

• Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy, open crumb.

• Flavourful Focaccia: Discover how to make this versatile Italian bread, perfect for sharing.

• Award-Winning Oxford Country (Our Plain Sourdough): Learn the steps to crafting our famous sourdough, known for its deep flavour and beautiful texture.

Whether you're new to baking or looking to refine your skills, this class will give you the confidence to bake professional-quality bread at home. All materials and ingredients are provided. Just bring your passion for baking!

This class runs from 9.30 until 14.30