{"product_id":"bread-class-26-april-2026","title":"Bread Class 26 April 2026","description":"\u003cp\u003eReady to master the art of bread-making? Join us for an immersive, 5-hour hands-on workshop where you’ll learn the techniques, science, and timing behind crafting professional-quality bread at home.\u003c\/p\u003e\n\u003cp\u003eWhether you’re new to baking or looking to refine your technique, this class will give you the skills and confidence to recreate bakery-standard loaves in your own oven.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat You’ll Bake\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eIn this class, you’ll learn the secrets to creating three of our signature items from start to finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCantabric Ogi (Our take on Baguettes):\u003c\/b\u003e Master high-hydration shaping to achieve a crisp, golden crust and an airy, open crumb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlavourful Focaccia:\u003c\/b\u003e Learn the art of dough fermentation, dimpling, and topping this versatile Italian favourite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAward-Winning Oxford Country (Our Plain Sourdough):\u003c\/b\u003e Understand sourdough starter maintenance, bulk fermentation, scoring, and baking our most famous, deeply flavoured loaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eClass Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTime:\u003c\/b\u003e 9:30 am – 2:30 pm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSkill Level:\u003c\/b\u003e Beginner to Intermediate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWhat’s Included:\u003c\/b\u003e All ingredients, baking equipment, aprons, and hot drinks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eWhat to Take Home:\u003c\/b\u003e You will leave with a basket full of fresh bakes, recipe sheets, and your own active sourdough starter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eBooking Terms \u0026amp; Conditions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003ePlease review our booking policies prior to purchasing a seat. By purchasing a place in our workshop, you agree to the following terms:\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e1. Cancellations \u0026amp; Refunds\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBecause our classes require advance preparation of ingredients, dough fermentations, and staffing, we adhere to a strict cancellation window:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMore than 7 days before class:\u003c\/b\u003e Eligible for a full free transfer to a future available class date.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLess than 7 days before class:\u003c\/b\u003e Non-refundable and non-transferable to another date, as places cannot easily be re-sold at short notice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e2. Ticket Transfers (Sending a Friend)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eYou are very welcome to buy a ticket as a gift, or transfer your ticket to a friend or family member. Simply send us an email replying to the confirmation with their name and contact details prior to the start of the class.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e3. Non-Attendance \u0026amp; Late Arrivals\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNo-shows:\u003c\/b\u003e Failure to attend without prior notification before the class start time results in forfeiture of the booking. We cannot offer refunds, credits, or date transfers for missed sessions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eLate arrivals:\u003c\/b\u003e Class starts promptly at 9:30 am. To avoid missing critical prep steps and disrupting other bakers, please arrive 10–15 minutes early.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003e4. Cancellations by Imma the Bakery\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the rare event that we must cancel a class due to unforeseen circumstances (e.g., severe equipment breakdown or instructor illness), you will be offered your choice of a \u003cb\u003e100% full refund\u003c\/b\u003e or \u003cb\u003epriority booking\u003c\/b\u003e for a rescheduled date.\u003c\/p\u003e","brand":"Imma The Bakery","offers":[{"title":"Default Title","offer_id":58574323515723,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9776\/0843\/files\/ImmaProduct3Bread02.jpg?v=1771915046","url":"https:\/\/immabakery.com\/products\/bread-class-26-april-2026","provider":"Imma The Bakery","version":"1.0","type":"link"}